A signature Lancaster County dressing!
- 8 Strips of Bacon
- 1 1/2 cups sugar (brown or white)
- 3 tsp of cornstarch
- 1 1/2 tsp salt
- 1 tspof dry mustard
- 1 1/4 cups of water
- 1/2 cup of vinegar
Fry bacon-grease & all. Stir dry ingredients in small bowl. Add water and vinegar. Pour over bacon and grease. Boil till thick.
Brown sugar will make a darker dressing.
We usually double for family of 8.
Enjoy wam over lettuce. Can add hard boiled eggs.
Can be reheated if you have leftovers.
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