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Celebrate the fall season with this hearty soup!
Heat olive oil in pan. Add vegetables and sauté until lightly colored. Add chicken stock and pumpkin butter and simmer 5 to 10 minutes. Slowly add cream and seasonings to taste.Optional garnishes:Toasted pumpkin seeds Shrimp CrabSausageServing suggestion: Carve out the center of a baby pumpkin and use as an individual serving dish.
pumpkin soup recipe, kitchen kettle pumpkin butter
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538