Autumn Harvest Pumpkin Soup Recipe

Description

Celebrate the fall season with this hearty soup!

Ingredients

• 1 Tbsp. Olive Basin Extra Virgin Olive Oil
• 1/4 c. onions, finely diced
• 1/4 c. celery, finely diced
• 1/4 c. carrots, finely diced
• 3 c. chicken stock, your favorite homemade or store bought
• 2 pint jars Kitchen Kettle Pumpkin Butter
• 1 1/2 - 2 c. heavy cream
• Salt and Pepper to taste
• Nutmeg to taste

Instructions

Heat olive oil in pan. Add vegetables and sauté until lightly colored. Add chicken stock and pumpkin butter and simmer 5 to 10 minutes. Slowly add cream and seasonings to taste.

Optional garnishes:
Toasted pumpkin seeds
Shrimp
Crab
Sausage

Serving suggestion:
Carve out the center of a baby pumpkin and use as an individual serving dish.

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