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This recipe was created for the 2012 Tailgating Festival here at Kitchen Kettle for a cooking demo, and visitors loved it!
Preheat oven to 350 degrees. Grease and flour 13x9x2 baking pan and set aside. Sift flour, baking soda, cinnamon, nutmeg and salt; set aside. In large bowl beat butter, granulated sugar, and eggs until light and fluffy. At low speed, beat in flour mixture, in fourths, alternately with buttermilk, in thirds, beginning and ending with the flour mixture. Stir in apple butter; mix well. Pour batter into prepared pan. Bake 50 minutes, or until surface springs back when gently pressed. Cool in pan 15 minutes. Remove from pan; cool thoroughly on rack. To serve, cut into 12 squares and sprinkle with confectioners' sugar.
Spiced Apple Butter, Autumn, Fall, Apples
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538