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Asian Rhubarb Glaze Recipe


A delicious glaze recipe for chicken or pork chops.


  • 1/2 pint Kitchen Kettle Rhubarb Jam
  • 1 tbsp. chopped fresh garlic
  • 1/4 cup Hoisin sauce
  • 1 tsp. ground ginger
  • 12 oz. chicken stock
  • 1/2 tsp. crushed red pepper


Place ingredients in a 2 quart pot and reduce by half. Grill boneless chicken breast or pork shops and then brush the glaze over the chicken or pork during the last 4-5 minutes of cooking time.

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