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Dessert squares with a flavorful apricot topping.
Mix all ingredients together and spread on the bottom of a lightly greased 9 x 9" pan.Topping:Spread apricot jam over dough in pan. Mix remaining topping ingredients together, form crumbs and sprinkle over jam.Bake at 350 degrees for 30 minutes, or until lightly browned. When cool, cut into squares, sprinkle with powdered sugar and serve.
Apricot Squares recipe, Kitchen Kettle Apricot Jam, dessert recipe, recipe contest winner
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