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Dessert squares with a flavorful apricot topping.
Mix crust ingredients together and spread on the bottom of a lightly greased 9 x 9" pan.Topping:Spread apricot jam over dough in pan. Mix remaining topping ingredients together, forming crumbs and sprinkle over jam.Bake at 350 degrees for 30 minutes, or until lightly browned. When cool, cut into squares. Sprinkle with powdered sugar before serving.
Apricot Squares recipe, Kitchen Kettle Apricot Jam, dessert recipe, recipe contest winner
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538