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Apricot Ginger Salmon Recipe


A delicious way to dress up salmon with fruity hints of apricot, raspberry and ginger.


  • 8 salmon fillets, about 6 oz. each
  • Sauce:
  • 1/2 c. vegetable oil
  • 3 Tbsp. Kitchen Kettle Raspberry Vinaigrette
  • 2 Tbsp. Kitchen Kettle Apricot Jam
  • 2 Tbsp. Kitchen Kettle Honey Mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. ginger


Place all sauce ingredients in a blender or food processor and process until smooth. Set aside.

Cook salmon in a lightly greased oven proof nonstick skillet over medium high heat for 2 minutes; turn and cook 2 more minutes. Pour sauce over salmon and bake 350 degrees 4 - 6 minutes. Remove from oven; let stand 2 minutes before serving.

kitchen kettle apricot jam, kitchen kettle honey mustard, kitchen kettle raspberry vinaigrette, salmon

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