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A delicious way to dress up salmon with fruity hints of apricot, raspberry and ginger.
Place all sauce ingredients in a blender or food processor and process until smooth. Set aside.Cook salmon in a lightly greased oven proof nonstick skillet over medium high heat for 2 minutes; turn and cook 2 more minutes. Pour sauce over salmon and bake 350 degrees 4 - 6 minutes. Remove from oven; let stand 2 minutes before serving.
kitchen kettle apricot jam, kitchen kettle honey mustard, kitchen kettle raspberry vinaigrette, salmon
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