Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Apricot Ginger Salmon Recipe

Description

A delicious way to dress up salmon with fruity hints of apricot, raspberry and ginger.

Ingredients

  • 8 salmon fillets, about 6 oz. each
  • Sauce:
  • 1/2 c. vegetable oil
  • 3 Tbsp. Kitchen Kettle Raspberry Vinaigrette
  • 2 Tbsp. Kitchen Kettle Apricot Jam
  • 2 Tbsp. Kitchen Kettle Honey Mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. ginger

Instructions

Place all sauce ingredients in a blender or food processor and process until smooth. Set aside.

Cook salmon in a lightly greased oven proof nonstick skillet over medium high heat for 2 minutes; turn and cook 2 more minutes. Pour sauce over salmon and bake 350 degrees 4 - 6 minutes. Remove from oven; let stand 2 minutes before serving.


kitchen kettle apricot jam, kitchen kettle honey mustard, kitchen kettle raspberry vinaigrette, salmon

Show All Recipes