We’ve designed this site to be compatible with modern web browsers and encourage you to update.
The 2010 Kettle Berry Cooking Challenge winner.
Mix apples together with cinnamon, brown sugar and black raspberry preserves. Place apple mixture in a large pan. Place crumble mixture on top of apples. Bake at 325 degrees for 30-40 minutes or until crisp is golden brownYields 20 servings.
dessert, apple crisp, seedless black raspberry jam, Kitchen Kettle Berry Jam Festival
Kitchen Kettle Products
Chef Don Evert
Show All Recipes
JOIN OUR EMAIL LIST
KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538