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A 2010 Kitchen Kettle Recipe Contest Winner.
Combine topping ingredients and set aside. Mix apples together with cinnamon, brown sugar and black raspberry preserves. Place apple mixture in a large pan. Place crumb mixture on top of apples. Bake at 325 degrees for 30-40 minutes or until crisp is golden brown.
dessert, apple crisp, seedless black raspberry jam, Kitchen Kettle Berry Jam Festival
Kitchen Kettle Products
Chef Don Evert
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538