Apple and Black Raspberry Crisp Recipe

Description

A 2010 Kitchen Kettle Recipe Contest Winner.

Ingredients

• Crumb Topping:
• 4 c. flour
• 3 c. sugar
• 2 Tbsp. baking powder
• 1 tsp. salt
• 4 eggs, beaten
• Filling:
• 26-30 apples, peeled and sliced
• 1 half pint jar Kitchen Kettle Seedless Black Raspberry Jam, melted
• 1 Tbsp. cinnamon
• 1 c. brown sugar

Instructions

Combine topping ingredients and set aside. Mix apples together with cinnamon, brown sugar and black raspberry preserves. Place apple mixture in a large pan. Place crumb mixture on top of apples. Bake at 325 degrees for 30-40 minutes or until crisp is golden brown.

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