Annie's Rhubarb Pie Recipe

Description

2011 Rhubarb Baking Contest Winner - 1st Place Rhubarb Pie Category and Grand Champion!

Ingredients

• 3 c. rhubarb, chopped
• 3/4 c. sugar
• 4 Tbsp. flour
• 1/8 tsp. salt
• 2 c. sour cream
• 1 - 10" pie shell
• A little orange flavor

Instructions

Combine sugar, salt and flour. Add sour cream and beat until smooth. Add chopped rhubarb and mix thoroughly. Pour mixture into pie shell. Mix 1 tablespoon sugar with a little cinnamon and sprinkle on top. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and continue baking until knife inserted comes out clean.

---