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By Megan Colyer · 2/15/2018
With busy schedules, workloads and kids or pets, there isn’t always a lot of time to make dinner. It takes a few basic grocery items and the will power to create a scrumptious and simple meal for the family. With a quick and easy recipe of Mushroom and Spinach Pasta, no need to worry, dinner will be ready in a few minutes!
Featuring the Olive Basin’s Wild Mushroom and Sage Olive Oil, this recipe will have you in a pasta paradise.
Let us know if you enjoyed this recipe by commenting or sharing! To see more recipes like this one, check out www.kitchenkettle.com and go under the recipes tab.
After 23 years at Kitchen Kettle Village, Phil & Stephanie Garnett will be hanging up their pottery wheel and ending their time at the Village. Their shop will remain open though the end of October 2021. In March of 2022, the shop will reopen under new ownership.
Impress your friends with these delicious and healthy recipes for your fall tailgate, plus pick-up some event planning tips to knock your gathering out of the park.
Kitchen Kettle Village is filled with delicious treats, but have you ever wondered what our best baked good is? Read on to find out what guests think, plus a few other scrumptious suggestions.
Get the inside scoop on the hidden gems throughout Kitchen Kettle Village that you won't want to miss!
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