We’ve designed this site to be compatible with modern web browsers and encourage you to update.
By Adrian Madonna · 7/16/2018
I’d like to share a delicious easy summer pasta salad recipe from my kitchen to yours. This recipe is easy to prepare, light, and perfect for summertime. My name is Adrian, and I am an intern with Kitchen Kettle Village for this gorgeous 2018 summer season! I have worked at the Jam & Relish Kitchen since 2015, so the Village holds a special place in my heart. That’s enough about me, lets dive right into crafting this pasta salad!
I used balsamic vinegar and olive oil from the Olive Basin, here in the Village as the dressing tying this whole salad together. This recipe can be gluten free, as I prepared it by using gluten free pasta. Also, you can leave out the feta cheese for a vegan dish! I’m a vegetarian, hence the lack of meat in this salad!
Here’s the recipe…
Adrian’s Summer Pasta Salad
Ingredients
Dressing (items added to taste)
Instructions:
Written By- Adrian Madonna, Summer Marketing Intern
Small Business Saturday is just around the corner on Saturday, November 30th and I cannot think of a better place to shop than Kitchen Kettle Village!
Read more
The holiday season has officially begun here in the Village! My family and friends have come to expect goodies from Kitchen Kettle every year and I love picking out the perfect jams, salsas and pickles for everyone on my list.
Discover fun, unique, and delicious gifts from Kitchen Kettle Village for everyone on your list this holiday season!
Join us for our annual ‘BE Thankful’ Customer Appreciation Day on Veteran's Day weekend: Saturday, November 9th, 2019 9am-6pm at Kitchen Kettle Village.