By Adrian Madonna · 7/16/2018
I’d like to share a delicious easy summer pasta salad recipe from my kitchen to yours. This recipe is easy to prepare, light, and perfect for summertime. My name is Adrian, and I am an intern with Kitchen Kettle Village for this gorgeous 2018 summer season! I have worked at the Jam & Relish Kitchen since 2015, so the Village holds a special place in my heart. That’s enough about me, lets dive right into crafting this pasta salad!
I used balsamic vinegar and olive oil from the Olive Basin, here in the Village as the dressing tying this whole salad together. This recipe can be gluten free, as I prepared it by using gluten free pasta. Also, you can leave out the feta cheese for a vegan dish! I’m a vegetarian, hence the lack of meat in this salad!
Here’s the recipe…
Adrian’s Summer Pasta Salad
Dressing (items added to taste)
Written By- Adrian Madonna, Summer Marketing Intern
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I guess you can say I “fell into a foodservice career”. My ambitions and dreams were in math and science. I was going to be an electronic engineer and had prepared throughout high school by taking many independent study classes on the subject. My other love was sports…more particularly full-contact sports.
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