3 Dip Recipes to Kick off the Weekend

Put your Jam & Relish Kitchen products to use with these delicious dip recipes!

Our website is loaded with recipes that incorporate many of our Kitchen Kettle products.  If you are looking for a way to share with friends or just to try something different, check out our many dip recipes.  Here are three of our favorites…

Kicking Pickle Dip: Cream cheese dip with a kick

Ingredients:

• 1-17oz. jar (pint) of Kitchen Kettle Kickin’ Pickles
• 3-8oz packages of cream cheese

Instructions:

1. Chop pickles until fine, like a relish, or use a food processor to achieve the texture. (Make sure pickles are drained, but set aside the juice).
2. In a large bowl, mix the softened cream cheese with the finely chopped pickles until smooth. Want more pickle flavor? Add some of the pickle juice and blend.
3. Serve with tortilla chips or pita chips. Spread on sliced ham or turkey, roll and secure with a toothpick. Try as a sandwich spread!

Hot Pepper Cheese Dip: A quick spicy snack

Ingredients:

• 1/2 Cup Kitchen Kettle Hot Pepper Relish
• 1 – 8 oz. jar Cheeze Wiz

Instructions:

1. Mix both ingredients
2. Heat if desired
3. Enjoy with nacho chips or as a tasty baked potato topping.

Rhubarb & Mustard Pretzel Dip– tradition with a twist!

Ingredients:

• 1-10oz (1/2 pint) jar of Kitchen Kettle Rhubarb Jam 
• 1-10oz (1/2 pint) jar of Kitchen Kettle Horseradish Mustard

Instructions:

1. Mix together and serve with with crackers, pretzels, cheese, bologna or spread on turkey or ham sandwich. 
2. For a sweet twist, use Kitchen Kettle Honey Mustard instead of Horseradish Mustard.
3. Enjoy award winning recipe from the 2013 Rhubarb Festival!

Check out our recipe archive for lots of other great recipes!