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2007 Rhubarb Baking Contest Winner - 1st Place Rhubarb Pie Category
Preheat oven to 375 degrees. Prepare pastry for a single crust pie and line 9" pie pan. Filling:In a small mixer bowl, place sugar, flour, butter, eggs and vanilla. Beat until smooth. Pour about 2/3 cup into bottom of pie shell. Place chopped rhubarb on pie crust and cover with remaining custard filling. Place in a 375 degree oven and bake for 25 minutes. Remove from oven and top with crumb topping. Return to oven for an additional 10 to 13 minutes, until golden brown.Crumb Topping:Place sugar, flour and butter into a large mixer bowl. Mix until crumbs form. Add pecans, coconut and cinnamon. Decorate top as desired.
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