Zesty Salsa, and fresh strawberries, yumm!
- 1-1/2 pint jar Kitchen Kettle Zesty Salsa
- 2 cups cooked rhubarb
- 2 tbsp. sugar
- 2 cups sliced strawberries
Blend the ingredients together and serve with your favorite nacho chips, pita crisps, bagel chips, or our Kitchen Kettle old fashioned crackers.
* If you are looking for the EASY version of this recipe, simply combine on 1/2 pint jar of Kitchen Kettle Strawberry Rhubarb Jam with the 1/2 pint jar of Zesty Salsa. Still delicious... just easier!
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