Zesty Franks Recipe

Description

A barbecue flavor combined with a smoky taste simmered with meatballs or franks, delish!

Ingredients

  • 1 10 oz. jar Kitchen Kettle Pepper Jam or Jalapeno Jam
  • 3/4 cup Kitchen Kettle Hickory barbecue sauce
  • 1/2 cup brow sugar
  • 5 lb. franks or meatballs

Instructions

Mix the jam, barbecue sauce and brown sugar together and pour over franks or meatballs in a crockpot or on the stove. Allow to simmer for 1/2 hour.


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