Talk about refreshing!
- 1-10 oz. jar (1/2 pint) Kitchen Kettle Strawberry Rhubarb Jam
- 1/2-10 oz. jar (1/2 pint) Kitchen Kettle Mint Jelly
- 1/2 cup frozen pink lemonade concentrate
- 3/4 cup frozen limeade concentrate
- 4 cups ice
- 2 cups 7-up
Fill blender with ingredients, except 7-up, and blend will. Add 7-up and pulse to blend. Serve immediately. This recipe makes 4 frozen drinks.
mojito drink, strawberry drink, rhubarb drink
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