Who wouldn't want to wake up to this dish?
- 1/2 cup Kitchen Kettle Apricot Jam
- 6 tbsp. orange juice
- 1/2 tps. cinnamon
- 2 pints strawberries, quartered
Combine apricot jam, orange juice and cinnamon. Stir until a smooth consistency is reached. Fold in strawberries that have been quartered and place on top of french toast, waffles or pancakes.
Kitchen Kettle Village, Intercourse pa, Kitchen Kettle Apricot Jam, recipe, breakfast
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