Strawberries in Balsamic Vinegar Recipe


A unique appetizer paring sweet and savory.


  • 1 pint strawberries stemmed and halved
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. sugar
  • 1 cup heavy cream (whip until it forms peaks)


Combine first three ingredients in a bowl and toss gently. Refrigerate for 1 hour and serve in crystal or stemware. In a separate bowl, whip heavy cream. Place dollop of whip cream on top of each serving and garnish with mint leaves.

Kitchen Kettle Village, Intercourse pa, recipe, appetizer, strawberries, vinaigrette

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