Description

Take a walk on the wild side with this pizza recipe that features peach salsa.

Ingredients

• 1-12” prebaked pizza crust
• 1-10” jar Kitchen Kettle Village Peach Salsa
• 2 Chicken breasts (cooked & chopped)
• 1 1/2 - 2 cups shredded Provolone cheese
• Grated Parmesan cheese

Instructions

Spread salsa on pizza crust. Sprinkle chicken on top, then shredded Provolone cheese. Sprinkle with Parmesan cheese. Bake 400ºF. for 12 minutes or until bubbly.

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