South of the Border Pizza Recipe

Description

Take a walk on the wild side with this pizza recipe that features peach salsa.

Ingredients

  • 1-12” prebaked pizza crust
  • 1-10” jar Kitchen Kettle Village Peach Salsa
  • 2 Chicken breasts (cooked & chopped)
  • 1 1/2 - 2 cups shredded Provolone cheese
  • Grated Parmesan cheese

Instructions

Spread salsa on pizza crust. Sprinkle chicken on top, then shredded Provolone cheese. Sprinkle with Parmesan cheese. Bake 400ºF. for 12 minutes or until bubbly.


kitchen kettle peach salsa, pizza

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