South of the Border Pizza Recipe


Take a walk on the wild side with this pizza recipe that features peach salsa.


  • 1-12” prebaked pizza crust
  • 1-10” jar Kitchen Kettle Village Peach Salsa
  • 2 Chicken breasts (cooked & chopped)
  • 1 1/2 - 2 cups shredded Provolone cheese
  • Grated Parmesan cheese


Spread salsa on pizza crust. Sprinkle chicken on top, then shredded Provolone cheese. Sprinkle with Parmesan cheese. Bake 400ºF. for 12 minutes or until bubbly.

kitchen kettle peach salsa, pizza

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