This is the easiest way to add some zip to your baked or barbecued salmon. Your famlly and friends will think you spent hours creating this delicious fish entree.
- Salmon steak or salmon fillet
- freshly ground pepper
- freshly ground sea salt
- squeeze of lemon juice
- Kitchen Kettle Peach Salsa or any flavour
- of Kitchen Kettle Salsa ~ yum
Heat grill to 350 degrees.
Generously grease grate with cooking spray.
Grind sea salt and pepper corn on both sides of salmon.
Place on grill and squeeze a bit of lemon onto salmon.
Cook 10-15 minutes depending on thickness of salmon, flipping meat 1/2 way through cooking time.
During last 5 minutes of cooking, spread a generous amount of peach salsa down center of salmon fillet or over top of salmon steak.
Continue cooking until done.
Can be adapted using oven and a greased cookie sheet.
Try recipe with other types of Kitchen Kettle Salsa
Enjoy ~ so yummy!
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