Sante Fe Salsa Soup Recipe


A delicious soup featuring salsa.


  • 4 cups chicken broth
  • 1 (7 oz.) package fresh cheese ravioli (kid size)
  • 1 cup Kitchen Kettle Mild Salsa (if you like a spicier soup, use Zesty Salsa).
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1/2 cup sweet white corn
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro, chopped


In a large saucepan, bring broth to a boil. Reduce heat to low and add ravioli and simmer for 5 minutes or until almost tender. Add beans, corn and salsa. Cook until thoroughly heated, about 5 minutes. Serve with a dollop of sour cream and a sprinkle of chopped cilantro.

kitchen kettle mild salsa, soup

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