Salmon Tartar Recipe

Description

Recipe from Chip Conard: Executive Chef, Ironwoods Restaurant

Ingredients

  • 4 oz. Fresh Salmon
  • 2 oz. Kitchen Kettle Village Garic Herb Jelly
  • Juice from one Lemon
  • 1/2 Tbsp. Rinsed Capers
  • 1 Diced Shallot
  • 1/4 cup Diced Cucumber
  • Salt
  • Pepper
  • Chives
  • Chopped Parsley

Instructions

Mix together; serve on potato chip.


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