Red Beet Eggs Recipe

Description

The perfect PA Dutch way to enjoy hard boiled eggs. Great for picnics and family gatherings.

Ingredients

  • 1 - 17 oz. (pt.) jar Kitchen Kettle Pickled Beets
  • 6 eggs, hard boiled

Instructions

Peel eggs and place in 1 quart container. Pour juice and red beets over eggs. Refrigerate 1-2 days before serving.


red beet eggs recipe, kitchen kettle picked beets

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