The perfect PA Dutch way to enjoy hard boiled eggs. Great for picnics and family gatherings.
- 1 - 17 oz. (pt.) jar Kitchen Kettle Pickled Beets
- 6 eggs, hard boiled
Peel eggs and place in 1 quart container. Pour juice and red beets over eggs. Refrigerate 1-2 days before serving.
red beet eggs recipe, kitchen kettle picked beets
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