Sweet red pepper jam enhances grilled salmon to create a flavorful entree.
- 4 pieces salmon fillet (5-7 ounces each)
- 1/2 jar Kitchen Kettle Village Pepper Jam
- Olive Oil
- Salt and Pepper
Baste Salmon with a little olive oil and grill. Brush with Pepper Jam and grill a bit more. Season with salt and pepper as desired. Serves four.
kitchen kettle pepper jam, salmon, pepper jam braised salmon recipe
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