Peach Melba Pound Cake Recipe

Description

An easy quick Dessert! Best with fresh peaches, but always enjoyable.

Ingredients

  • 1-10 oz. bottle Kitchen Kettle Red Raspberry Syrup
  • 1 pound cake
  • 4 large yellow peaches
  • sliced almonds (optional)

Instructions

Slice cake into 8 slices and place an individual sherbet dishes. Peel peaches and place 1/2 in each dish on top of cake. Pour syrup over peaches and garnish with sliced almonds.


Kitchen Kettle Red Raspberry Syrup, Kitchen Kettle Village, Intercourse pa, dessert

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