Ole' Dog Recipe

Description

This is a great alternative for a hot dog! Kristine Grego our foodie here at Kitchen Kettle featured this at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.

Ingredients

  • 1-17 oz. jar Kitchen Kettle Roasted Corn and Black Bean Salsa Guacamole
  • Sour Cream or Plain Greek Yogurt
  • Jalapeno SLices, if desired
  • Tortilla strips

Instructions

Spoon 1/4-1/2 cup of the Salsa on top of a hot dog. Top with Guacamole, Sour Cream, and Tortilla strips in the amount desired.


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