Serve with fresh fruit, cookies or as a topping for a pound cake. Our visitors can always enjoy this in our kitchen.
- 1 - 10 oz. (1/2 pt.) jar of either:
- Kitchen Kettle Apricot Jam,
- Kitchen Kettle Orange Marmalade,
- Kitchen Kettle Strawberry Preserves or
- Kitchen Kettle Seedless Black Raspberry Jam
- 1/2 lb. cream cheese, softened
- 1/2 lb. marshmallow creme
Mix softened cream cheese and jam.
Fold marshmallow creme into mixture.
marshmallow fruit dip recipe, kitchen kettle apricot jam, kitchen kettle orange marmalade, kitchen kettle strawberry preserves, kitchen kettle seedless black raspberry jam, dip
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