BBQ sauce with a kick and twist.
- 1/4 cup Kitchen Kettle Habanero Mango Jam
- 1/4 cup Olive Basin Traditional Balsamic Vinegar
- 1/4 cup Olive Basin Lemon Fused Extra Virgin Olive Oil
- Pinch coarse sea salt
- Several twists freshly ground pepper
Whisk together Habanero Mango Jam and traditional balsamic vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.
Habanero Mango Jam, BBQ sauce, dressing, Lemon Olive Oil, balsamic vinegar, sea salt
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