An Asian inspired soup featuring Peanut Butter Schmier.
- 1 pint Kitchen Kettle Peanut Butter Schmier
- 15 oz. can chopped or crushed tomato
- 4 T butter
- 1 T chopped garlic
- 1/2 cup chopped onions
- 1/2 cup diced celery
- 1 pint diced chicken
- 1/2 gal. chicken stock
- 5 T flour
- 1 T curry powder
- 1/2 t cayenne pepper
Saute onions and celery in melted butter. After the vegetables become limp add the flour and continue to cook. Add curry powder and cayenne pepper and cook a few minutes. Don’t let it brown. Add chicken stock slowly and then tomatoes. Add Peanut Butter Schmier and simmer another 20-30 minutes. Add chicken and heat slightly Remove from stove and check seasoning. =.
Lancaster County peanut soup recipe, kitchen kettle village peanut butter schmier,
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