A refreshing cocktail recipe compliments of our friends at Scooter's Restaurant & Bar in Lititz.
- 1 large tablespoon Kitchen Kettle Peach Pineapple Jam
- 1 oz. Coconut Rum
- 1 oz. Pineapple Vodka
- 3 oz. Sour Mix
Shake vigorously in a cocktail shaker with ice. Serve with crushed ice in a mason jar.
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