Serve with apples, pears, old fashioned crackers or gingersnaps. It also tastes great when spread over pound cake.
- 1 10-ounce jar Kitchen Kettle Pumpkin Butter or 1/2 Cup Kitchen Kettle Peanut Butter Schmier
- 1 - 8 oz. container marshmallow creme
- 16 ounces cream cheese
Blend cream cheese and marshmallow creme until smooth. Add Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier and blend thoroughly. Place in refrigerator to chill.
Kitchen Kettle Pumpkin Butter recipe, Kitchen Kettle Peanut Butter Schmier recipe, marshmallow creme, dip recipe
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