Harvest Fluff Dip Recipe

Description

Serve with apples, pears, old fashioned crackers or gingersnaps. It also tastes great when spread over pound cake.

Ingredients

  • 1 10-ounce jar Kitchen Kettle Pumpkin Butter or 1/2 Cup Kitchen Kettle Peanut Butter Schmier
  • 1 - 8 oz. container marshmallow creme
  • 16 ounces cream cheese

Instructions

Blend cream cheese and marshmallow creme until smooth. Add Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier and blend thoroughly. Place in refrigerator to chill.


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