Grilled Peaches with Raspberry Syrup Recipe


This grilled peach dessert offers the true taste of summer.


  • 4 - fresh peaches
  • 4 - tablespoons Kitchen Kettle Red Raspberry Syrup (for glaze)
  • 4 - scoops of your favorite ice cream (we like vanilla or french vanilla)


Preheat the grill to medium heat. Wash the peaches; cut in half and remove the pits. Brush the cut side of the peaches with the raspberry syrup and place on the grill cut side down. Grill for 3-5 minutes or until the peaches become soft and show grill marks. Serve each peach with a scoop of ice cream and drizzle with additional Red Raspberry Syrup.

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