A tailgate favorite
- 1 pint jar of Kitchen Kettle Sweet Chili Sauce
- 1Ž2 cup Kitchen Kettle Dijon Mustard
- 1Ž4 cup brown sugar
- 5 lbs. of meatballs (pre-cooked)
Mix the chili sauce, mustard and brown sugar together and pour over meatballs in the crockpot or pot on the stove. Simmer for 1-2 hour.
If using frozen meatballs, combine all ingredients in a crockpot and cook on low for 6 hours or high for 4 hours, until meatballs are 165 degrees.
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