An old favorite for picnics and family reunions.
- 2 tsp. Kitchen Kettle Chow Chow juice
- 6 eggs, hard boiled
- 3 Tbs. mayonnaise
- 1 tsp. mustard
Halve eggs, remove yolks. Add remaining ingredients to yolks and blend. Fill eggs with mixture. Sprinkle with Kitchen Kettle Seasoned Salt.
deviled eggs recipe, kitchen kettle chow chow
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