Use on top of ice cream, profiteroles or dip strawberries as a dessert or snack!
- 1 cup heavy cream
- 2 tbsp. butter
- 1/2 pound semi sweet chocolate (Chopped in pieces)
- 1/2 pint jar Kitchen Kettle Peanut Butter Schmier
Heat cream and butter over medium heat add the chocolate stirring until melted and completely incorporated. Remove from heat and whisk in the Kitchen Kettle Peanut Butter Schmier. Allow to cool.
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