Cherry Jalapeno Biscuits Recipe


Enjoy this sweet and spicy topping on your next batch of biscuits.


  • 1-1/2 cups Bisquick
  • 1/2 cup lowfat or nonfat milk
  • 1/3 cup grated cheddar cheese
  • 1 tbsp. Kitchen Kettle Cherry Jam
  • 2 tbsp. Kitchen Kettle Jalapeno Jam


Preheat oven to 450 degrees. In a small bowl, stir together Bisquick Mix, milk and sharp cheddar cheese with a fork until combined and soft dough is formed. Drop by rounded tablespoons onto an ungreasaed cookie sheet. Use the back of a teaspoon (which has been dipped into the Bisquick Mix) to make an indentation in each biscuit. Place a heaping teaspoon of Cherry Jam and Jalapeno Jam into each indentation. Bake 7-9 minutes or until golden brown. Makes 8-9 biscuits, depending on the size you prefer.

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