This glaze can be used with pork tenderloin, Cornish game hen, salmon.
- 1-10 oz. jar of Kitchen Kettle Cherry Jam
- 5 oz. Kitchen Kettle Garlic Herb Jelly
Whisk the two products together until smooth. Coat your chicken during grilling or baking. Makes enough for 6 chicken breasts.
For another great recipe- combine the above ingredients with three blocks of cream cheese to create an intriguing part dip. Serve with fresh vegetables and/or plain tortilla chips.
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