A unique but scrumptious dessert sauce sure to cause conversation!
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup Kitchen Kettle Pickled Beets drained
- 2 cups diced fresh pineapple
- 1/2 teaspoon ground cloves
Melt butter in a saute pan, add brown sugar and continue to cook till it comes to 210 degrees then add pineapple, beets and ground cloves. Cook for approximately 4-5 minutes to have the carmel sauce coat the fruit. Serve over grilled pound cake or vanilla ice cream.
Kitchen Kettle Pickled Beets, Kitchen Kettle Village, Dessert
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