Beet and Pineapple Confusion Recipe

Description

A unique but scrumptious dessert sauce sure to cause conversation!

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup Kitchen Kettle Pickled Beets drained
  • 2 cups diced fresh pineapple
  • 1/2 teaspoon ground cloves

Instructions

Melt butter in a saute pan, add brown sugar and continue to cook till it comes to 210 degrees then add pineapple, beets and ground cloves. Cook for approximately 4-5 minutes to have the carmel sauce coat the fruit. Serve over grilled pound cake or vanilla ice cream.


Kitchen Kettle Pickled Beets, Kitchen Kettle Village, Dessert

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