A unique creation from our Guest Chef Cooking Series.
- Soaked 8” skewers
- 1 pound (16-20) shrimp, deveined and shelled
- 1/4 cup Kitchen Kettle Village Sweet & Sour Grilling Sauce
- Olive Oil
- Salt and Pepper
Soak skewers in water so they will not splinter or burn on grill. Place 4 to 5 shrimp on a skewer. Baste shrimp with a little olive oil and grill. Brush with barbecue sauce and grill a bit more. Season with salt and pepper as desired. Serves four.
shrimp recipe, Kitchen Kettle Sweet & Sour Grilling Sauce
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