3529 Old Philadelphia Pike, Intercourse, PA 17534
800-732-3538 / 717-768-8261 / www.kitchenkettle.com

In The News

In The News

What’s cooking in Lancaster County?

We've gathered many news articles written about Kitchen Kettle Village. Feel free to read what those in the press are saying about our Pa Dutch shopping village.

Something to Wine About: Catching Up with Waltz Vineyards

Lancaster Newspapers / September 10, 2014
Jan and Kim Waltz have had a busy summer. They’ve hosted events, won awards and even begun designing a new store location. Read more

Innovation keeps Kitchen Kettle cooking

Lancaster Newspapers / July 29, 2014
The name Kitchen Kettle Village quickly brings to mind thoughts of a few Lancaster County favorites — jams, jellies and relishes.
Read more

Kitchen Kettle Village celebrates 60 years of hospitality

Lancaster Newspapers / July 27, 2014
Pat Burnley's success is an example of being in the right place at the right time.
Read more

Holiday Travel

Richmond Family Magazine / November 2011
Go Pennsylvania Dutch with the family this year!
Read more

27th Annual Rhubarb Festival

Wine & Food Travel Blog / May 5, 2010
It’s a mad, mad race to the Rhubarb Festival Lancaster County’s tastiest food festival.
This event is on May 21-22, 2010

In the heart of Lancaster County, we’ve been celebrating rhubarb for 27 years. I love this time of year when our village comes alive with the sweet aroma of rhubarb jam bubbling in our kettles.
Read more

10 for the Road

Philadelphia Inquirer  / May 2, 2010
You can plan now to attend these weekend events, occuring within the next few weeks and within a day's drive of Philadelphia.

1. 27th Annual Rhubarb Festival. Intercourse, Pa. May 21-22. See decorated rhubarbs with wheels compete in a rhubarb derby. Taste rhubarb dips, sauces, and pies, and cast your vote in the "Best Rhubarb Dessert in Lancaster County" baking contest. 1-800-732-3538; www.kitchenkettle.com/events/rhubarb-festival.asp.
Read more

Yummie's Giant Easter Egg Hunt at Kitchen Kettle Village

PA Dutch Country blog  / April 3, 2010
I was able to take the boys over to Kitchen Kettle Village in Intercourse yesterday morning for Yummie’s Annual Giant Easter Egg Hunt.

Yeah, I know what you’re thinking, “Isn’t Yummie that 6 foot tall anthropomorphic Gingerbread Man that regularly strolls down Pepper Lane?”

Bingo. Read more

Rhubarb Celebrated in Pennsylvania

Roadtrips for Foodies blog  / April 3, 2010
A much-maligned herbaceous perennial plant, rhubarb is right there on center stage at the annual Lancaster County Rhubarb Festival, which takes place May 21 and 22, 2010, at Kitchen Kettle Village, 3529 Old Philadelphia Pike, Intercourse, Pennsylvania. For the 27th year, follow your nose to the kettles bubbling with sweet rhubarb jam, not to mention homemade rhubarb foods including rhubarb dips, sauces, pies and drinks. Read more

Shopping in the heart of Pennsylvania Dutch country!

EMC newspaper in southeastern Ontario, Canada  / March 11, 2010
EMC Travel - My wife enjoys shopping. She doesn't necessarily need to buy much, but the browsing is a kind of "sport" to her, and if she finds a bargain, well ....

On our last trip to Lancaster, Pennsylvania (a day's drive south of here), I promised Marion I'd include lots of time for her shopping, and what an opportunity it proved to be. Read more

Pat Burnley tends Kitchen Kettle!

Lancaster Sunday News  / Jan 17, 2010
Pat Burnley will never retire. "I enjoy my work and my life," she said.

She writes letters to her grandchildren so someday "they can have something to look back on and see how things were."

Burnley, 81, is also the co-founder of Kitchen Kettle Village, Intercourse. What started with little more than a few jars of jam in 1954 has grown to be one of Lancaster's most popular tourist destinations. The village employs about 300 people and gets 850,000 to 1 million visitors a year. Read more

Faith in the mustard seed

Lancaster New Era / November 18, 2009
Move over ketchup, mustard has taken over as one of the more popular condiments and has the varieties to prove it. Ranging from sweet to hot, from coarse to creamy, mustards are dressing up everything from appetizers to main courses today.

Mustards with a flavor and robust texture (and striking appearance), made of whole mustard seeds, are perfect for recipes or can also be an exhilarating experience on their own. Read more