A Visit to Lancaster County Guarantees Great Food and Fun

Recreation News  / May 2016 Kitchen Kettle Village began in the town of Intercourse as a family-garage jam and relish kitchen. Now, its a legendary shopping and entertainment spot.

Day Trips: Satisfy Your Inner-Explorer, Within a Few Hours from Home

Baltimore Sun  / April 27, 2016 The village is full of shops for tasting and admiring local craftsmanship, from gorgeous furniture to wooden toys for children and jams & jellies, complete with local character.

Aged & Cured: A Cheese & Meat Shoppe opens at Kitchen Kettle After a Renovation

Lancaster News  / April 26, 2016 Aged & Cured features more than 50 varieties of cheese as well as sourdough pretzels, bologna, sausage, beef jerky and hot sauces. In the new space, there is an area for sampling products, and there are now more types of cheese and other products, including smoked bologna and beef jerkies.

An Americana Christmas in Lancaster County

Florida Courier  / December 3, 2015 Everyone’s Christmas gift list usually includes food gifts and the dilemma of finding the right present for that hard-to-please person.  Kitchen Kettle Village to your rescue. Start by browsing in the shop of Jam and Relish Kitchen.

 

Exploring Pennsylvania Dutch Country

Member Connection (AAA of Western Central NY)  / Winter 2015 ost to nearly 1 million visitors each year, Kitchen Kettle Village is a must-see, and a good place to start your visit to Lancaster County. In the heart of the Village is the Jam & Relish Kitchen, a working canning kitchen where you can sample and purchase jams in flavors that you’ve never even imagined.

 

Sunday Brunch: Try rhubarb, strawberry shortcake recipes as spring becomes summer

Lancaster Newspapers / June 14, 2015 Here are two recipes that showcase local springtime produce while its still fresh and plentiful. The first is a receipe that many have asked for: the winning recipe from the Best Rhubarb Dessert contest, held during last month's Rhubarb Festival at Kitchen Kettle Village in Intercourse.

 

Five takeaways from the Rhubarb Festival at Kitchen Kettle Village

Lancaster Newspapers / May 17, 2015 Hundreds of rhubarb lovers flocked to Kitchen Kettle Village in Intercourse Saturday for the second and last day of the 32nd annual Rhubarb Festival, and there are takaways from the event.

 

Tips for cooking with rhubarb

Lancaster Newspapers / May 13, 2015 Rhubarb is now available for the many dishes food specialist, Kirstine Grego, likes to cook. The vegetable makes its appearance just in time for Kitchen Kettle Village, the complex of food, craft and plant stores in Intercourse, to present its annual Rhubarb Festival Friday and Saturday.

 

Why businesses have mascots

Lancaster Newspapers / April 27, 2015 Will a 7-foot-tall gingerbread man get a business attention in a crowded market? A wide range of local companies, including nonprofits and sports teams, have mascots.

 

Waltz Vineyards opens Kitchen Kettle Village wine shop and tasting room

Lancaster Newspapers / April 23, 2015 "So far, so good," said Carrie Gudikunst, manager of the Waltz Vineyards location at Kitchen Kettle Village. "We've gotten a lot of positive feedback from visitors. Everyone's very impressed. It's gorgeous."

 

New direction enlivens Kitchen Kettle Village's quiet side

Lancaster Newspapers / April 7, 2015 Kitchen Kettle Village was at a crossroads, trying to find a way to get more of its visitors to go to shops on the south side of its property.

 

Jams, Jellies ... and Wine

Lancaster County Magazine / March 2015 Like any good makeover, the one Waltz Vineyards is set to unveil at Kitchen Kettle Village this spring involves brushes, color and lots of inspiration.

 

Kitchen Kettle Village one of 10 best offbeat sites in PA Dutch Country

Huffington Post / re-published March 2015 Homemade Pepper Jam, the "caviar of Lancaster County," is made in old-fashioned kettles in the Jam & Relish Kitchen at Kitchen Kettle Village.

 

Kitchen Kettle Christmas continues through December 20

Lancaster Newspapers / December 17, 2014 Whether you have some last-minute gifts to find or just want to take the family out to catch the spirit of the season, you might want to check out Kitchen Kettle Village this weekend.

 

Something to Wine About: Catching Up with Waltz Vineyards

Lancaster Newspapers / September 10, 2014 Jan and Kim Waltz have had a busy summer. They’ve hosted events, won awards and even begun designing a new store location.

 

Innovation keeps Kitchen Kettle cooking

Lancaster Newspapers / July 29, 2014 The name Kitchen Kettle Village quickly brings to mind thoughts of a few Lancaster County favorites — jams, jellies and relishes.

 

Kitchen Kettle Village celebrates 60 years of hospitality

Lancaster Newspapers / July 27, 2014 Pat Burnley's success is an example of being in the right place at the right time.

 

Holiday Travel

Richmond Family Magazine / November 2011 Go Pennsylvania Dutch with the family this year!

 

Yummie's Giant Easter Egg Hunt at Kitchen Kettle Village

PA Dutch Country blog  / April 3, 2010 I was able to take the boys over to Kitchen Kettle Village in Intercourse yesterday morning for Yummie’s Annual Giant Easter Egg Hunt. Yeah, I know what you’re thinking, “Isn’t Yummie that 6 foot tall anthropomorphic Gingerbread Man that regularly strolls down Pepper Lane? Bingo.

 

Rhubarb Celebrated in Pennsylvania

Roadtrips for Foodies blog  / April 3, 2010 A much-maligned herbaceous perennial plant, rhubarb is right there on center stage at the annual Lancaster County Rhubarb Festival, which takes place May 21 and 22, 2010, at Kitchen Kettle Village, 3529 Old Philadelphia Pike, Intercourse, Pennsylvania. For the 27th year, follow your nose to the kettles bubbling with sweet rhubarb jam, not to mention homemade rhubarb foods including rhubarb dips, sauces, pies and drinks.

 

Pat Burnley tends Kitchen Kettle!

Lancaster Sunday News  / Jan 17, 2010 Pat Burnley will never retire. "I enjoy my work and my life," she said. She writes letters to her grandchildren so someday "they can have something to look back on and see how things were." Burnley, 81, is also the co-founder of Kitchen Kettle Village, Intercourse. What started with little more than a few jars of jam in 1954 has grown to be one of Lancaster's most popular tourist destinations. The village employs about 300 people and gets 850,000 to 1 million visitors a year.

 

Faith in the mustard seed

Lancaster New Era / November 18, 2009 Move over ketchup, mustard has taken over as one of the more popular condiments and has the varieties to prove it. Ranging from sweet to hot, from coarse to creamy, mustards are dressing up everything from appetizers to main courses today. Mustards with a flavor and robust texture (and striking appearance), made of whole mustard seeds, are perfect for recipes or can also be an exhilarating experience on their own.