Fun fact: the Kitchen Kettle marinara sauces are sweetened with shredded carrots (no sugar was added) just like they do in Tuscany, Italy!
What's for dinner tonight? Try Kitchen Kettle's delicious line of marinara sauces - in spicy, chunky garden and original marinara! Pair with Mrs. Miller's all natural old fashioned wide noodles (a Lancaster County favorite) or your favorite pasta. This makes a quick, easy and hearty dinner your family will enjoy!
Check out our great Baked Spaghetti recipe prefect for a family dinner!
1 lb. ground beef, browned and drained of fat
1 lb. cooked and drained spaghetti noodles
1 – 32 oz. Kitchen Kettle Original Marinara Sauce
8 slices American Cheese
1 – 1 ½ cups grated Cheddar Cheese
In a greased 2 quart casserole, layer half of spaghetti noodles. Sprinkle with Italian seasonings. Lay 4 slices of American cheese on top of this, then half of the Cheddar cheese. Sprinkle with Parmesan cheese. Pour half of the sauce which has been mixed with the hamburger. Repeat, ending with the spaghetti sauce. Sprinkle Parmesan cheese on top. Bake at 350°F for 30 minutes or until bubbly.
This freezes very well. Thaw completely before baking. It will take approximately 15 minutes more to heat it thoroughly.
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