These tangy meatballs are great as an appetizer or served over pasta.
- 1 1/2 pint jar Kitchen Kettle Cranberry Relish
- 1 1/2 bottles of Kitchen Kettle Sweet & Sour Grilling Sauce
- 2 oz beef bouillon
- 3 lb cooked meatballs
Put Kitchen Kettle Cranberry Relish & Kitchen Kettle Sweet & Sour Grilling Sauce in a food processor and blend on pulse until smooth. Add the bouillon and put into pot & heat. Add meatballs and simmer until heated through.
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