Holiday Meatballs Recipe

Description

These tangy meatballs are great as an appetizer or served over pasta.

Ingredients

  • 1 1/2 pint jar Kitchen Kettle Cranberry Relish
  • 1 1/2 bottles of Kitchen Kettle Sweet & Sour Grilling Sauce
  • 2 oz beef bouillon
  • 3 lb cooked meatballs

Instructions

Put Kitchen Kettle Cranberry Relish & Kitchen Kettle Sweet & Sour Grilling Sauce in a food processor and blend on pulse until smooth. Add the bouillon and put into pot & heat. Add meatballs and simmer until heated through.


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