Harvest Pumpkin Soup Recipe


Celebrate the fall season with this hearty soup!


  • 1 oz. olive oil
  • 1/4 cup diced onion
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 3 cups chicken stock
  • 4 cups Kitchen Kettle Pumpkin Butter
  • 2 cups heavy cream
  • salt & pepper to taste
  • nutmeg to taste


Saute vegetables in olive oil until vegetables are lightly colored. Add chicken stock and pumpkin butter and simmer 5 to 10 minutes. Slowly add cream and seasonings to taste.

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