1/2 - 10 oz. jar Kitchen Kettle Apple Raspberry Jelly
1-1/2 - cups limeade
2 - cups Club Soda
Preparation
Fill blender with ice. Add remaining ingredients and blend. Serve immediately. Garnish with mint and fresh raspberries if desired. Makes approximately 4 servings.
Recipe courtesy of Kristine Grego in Kitchen Kettle Village