Tip from our food expert Kristine Grego!
Marinara Sauces: Buy twice what you need of any of the sauces. Make twice the amount of Spaghetti Sauce with meat sauce and an extra pound of spaghetti noodles or whatever amount of Baked Spaghetti you are preparing. Make sure you keep the Baked Spaghetti noodles separate from the sauce. Following is a recipe that is quick and easy to make and place in the freezer for later on. You’ll have 2 meals for the work on 1!
Recipe courtesy of Kristine Grego in Kitchen Kettle Village